It’s the last of the A to Z blogging challenge posts, and I’m excited to end with something I LOVE:
Zucchini.
Remember when I got those giant zucchinis from my grandma and wanted to use them all up?
Well, that began my love affair, and now, I’m hooked.
Here’s our most recent zucchini adventures.
Try them, they’re yummy!
And a bit less healthy, but so yummy, fried zucchini.
Start by slicing it pretty thin.
Then it’s time for batter.
And then time for frying!
We also baked some and they turned out good, but I think I’d use a bread crumb base for those to help them get more crispy and golden faster.
Still, they were delish!
Your turn! How do you love to cook zucchini?
If you have a dehydrator or dry foods in your oven, zucchini and summer squash “chips” are delicious. Slice them very thin, sprinkle a little sea salt , kosher salt, or any powdered seasoning that you like, then dry them. They last forever just about in an air tight container and take up little space, so it’s a great way to use up a lot at a time.
That sounds like a great idea! We don’t have a dehydrator and haven’t dried anything in our oven, but I’d sure like to try! Thanks for sharing!
I tried fried zucchini the other day, only because I saw it in a restaurant buffet line and thought of you! And I have to say, it was delicious. Then again, I think anything deep-fried is pretty yummy 🙂
Yum! Glad you liked it! And that I inspired you to try it!