I’m a country girl, raised on a farm, and proud of my roots. We do cattle and crops and all that jazz. But January means butchering time.
So while I love this view:
Someday these guys will look something like this:
Or this:
So, that means, they’ll be a trip to the grocery store to stock up on some beef. Or for my family, a weekend that looks something like this:
And sorry to those of you that might be anti-meat or those that just prefer their meat comes from only a counter at the grocery story. Please forgive this post, and check back tomorrow for something new.
P.S. Did you guys see my Friday post? I’d love to know what you think!
There’s nothing better than home raised beef! You know where it came from and how it was handled. We don’t process our own meat but its nice to know how its fed.
For sure! Thanks for the comment!