As you guys may know by now, Hubs loves meatloaf.
I think it’s his favorite thing. Ever.
And last night, because I wanted to bless him in a small way for how hard we’ve been working lately on our house at night, and because I like it too and it sounded good, I made meatloaf.
But this time, I wanted to try out a new way of making said meatloaf.
See, I have this cool meatloaf pan that I got for Christmas that cooks the meatloaf and lets some of the fat drain out underneath as it cooks. And it lets you lift the meatloaf neatly out of the pan for nice, easy slicing. It’s pretty nifty.
But in that pan, or any large pan, meatloaf takes more than an hour to bake.
And sometimes, when I don’t start dinner until Hubs gets ready to leave from work, that’s just too long to wait.
So I had an idea to try it in my mini loaf pan.
And it worked so well!
It came out like this.
And then, of course because we can’t eat just one, we had…well..more than one.
Anyway, I would totally make these once we have kids because not only does it help with portion control (if we only eat one…wasn’t that one of our newlywed resolutions…hmmm…) but it’s just so much faster.
They cooked it only about 35 minutes!
That’s totally doable on a weeknight with 2 or 3 kids running around. And just think about serving it when they have friends over! I can see the Friday night slumber parties now where we don’t have to order pizza every time!
(Sorry, getting ahead of myself. Must be that baby fever…)